MOIST HEAVY CHOCOLATE COFFEE CAKE

b1

 

Found some oil and fetched some fresh yogurt from the store, and overloaded them with chocolate and bam! you get a moist and dainty cake in 45 minutes. This ain’t super sweet and hence I dusted them with icing sugar. Normally cakes are displayed with some icing or a fruit on top. Since I was lazy to make either, I finished it off with a tiny spoon of strawberry jam/preserve. Grab your stuffs, gear up the tools and bake it up. 😀

Gather these:

  • all purpose flour   – 1 cup
  • baking powder    – 1/2 teaspoon
  • baking soda     – 1 teaspoon
  • non-flavored oil – 1/2 cup
  • granulated sugar-3/4 cup
  • dutch processed cocoa powder -1/2 to 3/4 cup
  • warm full fat milk -1/4 cup
  • yogurt beaten  – 1/4 cup
  • 2-3 teaspoons of coffee in 1/2 a cup boiling water
  • vanilla – 1 to 1.5 teaspoons

Start with:

  • Preheat your oven to 175 degrees.
  • Sieve your dry ingredients together into a bowl.
  • Add the oil,milk,yogurt and vanilla. Beat them for around 1 to 2 minutes.
  • Pour the coffee into the batter and incorporate thoroughly and beat them well for 3 minutes.
  • Grease your pan and dust it with some flour or line with parchment. Pour the batter until half it’s volume.
  • Bake for around 35 to 40 minutes until the toothpick inserted to the center comes out clean.
  • Cool the cake for around an hour and separate it from the pan. Dust it with some icing sugar and top with your favorite fruit or jam. Indulge!

5

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s